Top 20 Gluten Free Snacks with 2 Bonus Recipes!

When I made the switch to a gluten-free lifestyle, the hardest part was finding great snacks to have on hand.  But after a few weeks, I have a MUCH better handle on what to keep stocked in my kitchen.  Here are my top 20 gluten-free snacks: (bonus recipes below)

Top 20 Gluten Free Snacks:

  1. Skinny Pop Popcorn – all natural, cholesterol free, zero trans fat, preservative free, diary free, peanut free, tree nut free, gluten free, non gmo, & full of fiber!
  2. Apple Slices with Cheese
  3. Orange Slices
  4. Natural Peanut Butter with Celery
  5. Frozen Blueberries
  6. Water
  7. Kind Bars
  8. Kale & Chia Tortilla Chips – A-MAZ-ING!
  9. Dark Chocolate Covered Banana Slices
  10. Clemmy’s Ice Cream – lactose free, sugar free, gluten free.
  11. Almonds
  12. Rice Cakes
  13. Hard-boiled Egg
  14. Hummus & Bell Pepper Strips
  15. Dried Apple Chips with Almond Butter
  16. Gluten-Free Cookies
  17. Dark Chocolate
  18. Fresh Fruit Kabobs
  19. Carrots & Ranch Dressing
  20. Roasted Spice Chickpeas (Bonus Recipe HERE)

Those are my favorites, with SkinnyPop topping the list!  What’s your go-to gluten-free snack?

Bonus Recipe!

Lemon-Roasted Fingerling Potatoes

Ingredients: Lemon-Roasted Fingerling Potatoes @BodyRebooted

  • 1.5 pounds mixed fingerling potatoes, sliced in half lengthwise
  • Juice of 1 lemon
  • 2 tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. fresh ground pepper
  • 1/2 tsp. garlic powder

Directions:

Preheat oven to 450°F.  Combine all ingredients in large bowl and toss to coat.  Spread potatoes on rimmed baking sheet in a single layer.  Top potatoes with remaining mixture left in bowl.  Roast for 15-20 minutes or until potatoes are crispy.  Turn potatoes once while cooking.

Click here for more gluten free recipes!

xo,Christina


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