There’s nothing quite as refreshing as a cold and delicious popsicle in the middle of summer!

But most of the ones you can get at the store are packed full of sugar and a bunch of other ingredients you can’t pronounce.

So, it was time for me to come up with a simple recipe for popsicles that was low in sugar, but also gluten and cow-dairy free.

I knew I wanted it to be creamy, but it also had to look appetizing to get my little boy to eat it, so I took a little cashew milk, blended in some agave and popped in some fruit for color and Voila! Super-simple and yummy popsicles.

The combination of flavors really is endless so get your imagination flowing and let me know your favorite flavors in the comments below!

Fruit Popsicles

Ingredients:

• 1 cup unsweetened cashew milk
• 2 Tablespoons blue agave (or honey)
• diced fruit of choice

Directions:

1. Dice fruit and set aside.
2. Mix milk and agave together in blender.
3. In 6 popsicle containers, fill 3/4 with milk mixture and toss in fruit of choice.
4. Cover with popsicle top and freeze for 6 hours.

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