Toast 4 Ways

I was eating breakfast with my little 4-year-old boy this past weekend and as I looked up at his 4 individual items on his plate (that can never touch) they were all smushed together and he was munching away! I couldn’t believe it!

For starters - that means his palette is changing and we can finally move past plates with dividers. 🙂

But even better than that - we can start getting creative together in the kitchen! Watch out Masterchef Junior! 

So, I decided to take his idea and elevate it with the standard breakfast toast. Move over butter, we’ve got some flavor combinations that will make your taste buds explode!

There are so many cool flavor combinations that could liven up your breakfast toast - here are 4 great ones. I’d love to hear yours in the comments below!


Caprese Ingredients:

  • tomato slice
  • mozzarella slices
  • 6 fresh basil leaves + dried basil leaves
  • 1/2 tsp balsamic vinaigrette
  • gluten free bread

Caprese Directions: Toast bread and top with tomatoes, mozzarella, and basil and top with balsamic vinaigrette.

AB & Banana Ingredients:

  • 2 Tablespoons almond butter
  • 1/2 banana, sliced
  • pinch of ground cinnamon
  • 1 Tablespoon crushed peanuts
  • chocolate sauce, to taste
  • gluten free bread

AB & Banana Directions: Spread almond butter on toast and top with banana, cinnamon, peanuts & chocolate sauce.

Pear Salad Ingredients:

  • 2 Tablespoons garlic & herb goat cheese
  • 10 mixed green leaves
  • bacon slice, crumbled
  • 1/2 sliced pear
  • pinch of dried thyme
  • honey, to taste
  • gluten free bread

Pear Salad Directions: Smear goat cheese on toast and top with greens, bacon, pear, thyme, and honey.

Breakfast Toast Ingredients:

  • avocado, mashed
  • 8 arugula leaves
  • 6 sun-dried tomatoes
  • fried egg
  • paprika, to taste
  • 1 teaspoon chia seeds
  • gluten free bread

Breakfast Toast Directions: Smash avocado and smear on toast then top with arugula, sun-dried tomatoes, fried egg, paprika and chia seeds.





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