Here’s a quick & easy, gluten-free side dish that you can add to any meal. For more recipes, check out my gluten-free page HERE.
Total Time: 15 minutes
- 1 pound fresh green beans, stems removed
- 2 cups water
- 1 tbsp. butter
- 2 garlic cloves, minced
- 1 tbsp. shredded Pecorino Romano cheese, optional topping
Place green beans in large saucepan and cover with water. Heat on medium-high for 5 minutes, or until tender.
Drain water and return pan to heat. Add in butter and garlic. Cook for additional 2 minutes, stirring often, until butter has melted. Serve immediately, topped with cheese, if desired.
More gluten-free recipes HERE.