Gluten-Free Pizza Recipe

What better way to kick-off going gluten-free than to make some comfort food!  Here’s my first ever gluten-free pizza recipe.  Enjoy!

Gluten Free Pepperoni Pizza


  • Gluten Free Pizza Crust (I used 1 package of Bob’s Red Mill).  Follow package directions if using another brand.
  • 1.5 cups warm water
  • 2 eggs
  • 2 tablespoons olive oil
  • Yeast Packet (Bob’s Red Mill includes this)
  • 10-12 oz of your favorite pizza sauce (I used DelGrosso All Natural Old Style Pizza Sauce because it was low in sugar)
  • Buffalo mozzarella cheese
  • All natural, nitrate/nitrite free uncured pepperoni


In a mixing bowl, combine warm water and yeast and let it stand for 2-3 minutes.  Add eggs and oil to yeast mixture and blend on low.  Add pizza crust mix and blend on medium for 1-2 minutes.  Cover dough in bowl with plastic wrap and let it rise for 20 minutes.  While dough is rising, preheat oven to 425° F.

Grease large cookie sheet with gluten-free non-stick cooking spray.  Wet hands and spread dough out across entire cookie sheet.  Bake without toppings for 8 minutes.

Remove pizza crust from oven and top with sauce, cheese, and pepperoni.  (For a healthier version - try spinach & goat cheese or broccoli, mushrooms, & diced chicken).

Bake for 16 minutes or until cheese is browned.


*For a garlic crust - once crust has baked naked for 8 minutes, remove from oven.  Brush a light coat of olive oil on crust edges and sprinkle garlic powder on top.  Continue with additional toppings and return to oven for 16 minutes.




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