When I made the switch to a gluten-free lifestyle, the hardest part was finding great snacks to have on hand.  But after a few weeks, I have a MUCH better handle on what to keep stocked in my kitchen.  Here are my top 20 gluten-free snacks: (bonus recipes below)

Top 20 Gluten Free Snacks:

1. Skinny Pop Popcorn - all natural, cholesterol free, zero trans fat, preservative free, diary free, peanut free, tree nut free, gluten free, non gmo, & full of fiber!
2. Apple Slices with Cheese
3. Orange Slices
4. Natural Peanut Butter with Celery
5. Frozen Blueberries
6. Water
7. Kind Bars
8. Kale & Chia Tortilla Chips - A-MAZ-ING!
9. Dark Chocolate Covered Banana Slices
10. Clemmy’s Ice Cream - lactose free, sugar free, gluten free.
11. Almonds
12. Rice Cakes
13. Hard-boiled Egg
14. Hummus & Bell Pepper Strips
15. Dried Apple Chips with Almond Butter
16. Gluten-Free Cookies
17. Dark Chocolate
18. Fresh Fruit Kabobs
19. Carrots & Ranch Dressing
20. Roasted Spice Chickpeas (Bonus Recipe HERE)

Those are my favorites, with SkinnyPop topping the list!  What’s your go-to gluten-free snack?

Bonus Recipe!

Lemon-Roasted Fingerling Potatoes

Ingredients:

• 1.5 pounds mixed fingerling potatoes, sliced in half lengthwise
• Juice of 1 lemon
• 2 tbsp. olive oil
• 1 tsp. kosher salt
• 1/2 tsp. fresh ground pepper
• 1/2 tsp. garlic powder

Directions:

Preheat oven to 450°F.  Combine all ingredients in large bowl and toss to coat.  Spread potatoes on rimmed baking sheet in a single layer.  Top potatoes with remaining mixture left in bowl.  Roast for 15-20 minutes or until potatoes are crispy.  Turn potatoes once while cooking.

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