Crockpot Chicken Adobo

Today’s recipe was created to highlight the flavors of traditional Filipino food.  Enjoy!

Gluten Free Crockpot Chicken Adobo

Serves: 4

Ingredients:

• 4 boneless, skinless chicken breast
• 1/2 medium onion, sliced thin
• 1/2 cup apple cider vinegar
• 1/2 cup gluten-free soy sauce (Tamari)
• 4 bay leaves
• 6 garlic cloves, crushed
• 1 tbsp brown sugar
• 1 tsp Kosher salt
• 1 tsp fresh ground pepper

Directions:

Combine all ingredients in Crockpot and let sit for 15 minutes (to come to room temperature). Cook on low for 5-6 hours. Discard bay leaves and serve over your favorite rice. Top with remaining juices.

Notes:

• You may use bone-in chicken, just make sure to take the skin off.
• You may cook this on high for 3-4 hours until meat is tender.

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